VL Goldenfeast Madagascar Blend, 3 Lb Bag


Price:
Sale price$38.90
Stock:
Only 10 units left

Description

  • For Parrots, Macaws and Large Birds.
  • A Bountiful Assortment of Ingredients Encourage Foraging Behavior and Discourage Dietary Boredom.
  • Natural Food, No Synthetic Vitamins Added. No Artificial Colors, Flavors or Preservatives.
  • Supports Loro Parque Foundation for Avian Conservation.
  • Manufactured in the USA!

The new Goldenfeast by Versele-Laga are bountiful bird Foods with origin-inspired ingredients free of artificial components not found in nature. These premium exotic ingredients, fruits, nuts and vegetables are all blended with first crop seeds and ancient grains. Creating unique food blends and treat mixes birds enjoy foraging through. Escape bird food boredom with Goldenfeast!

MADAGASCAR BLEND - For Parrots, Macaws, Cockatoos, and large birds.

Madagascar is the world’s second-largest island country and is home to various plants and animals found nowhere else in the world. Madagascar Blend is inspired by this East African country and has a bounty of over 30 premium ingredients including papaya, Ceylon cinnamon bark, sweet potatoes, and apples.

No Artificial Colors, Flavors, or Preservatives

Enriched with Protected Probiotics

Natural, No Synthetic Vitamins Added

INGREDIENTS: Safflower, Papaya, Cashews, Almonds, Walnuts, Roasted Soybeans, Cranberries, Buckwheat, Oats, Pumpkin Seeds, Coconut, Sunflower Seeds, Raisins, Bananas, Apricots, Cherries, Flaked Corn, Carrots, Dehydrated Red Beans, Dehydrated Pinto Beans, Mango, Green Peas, Pineapple, Beets, Peanuts, Ceylon Cinnamon, Sweet Potatoes, Roasted Garbanzo Beans, Dehydrated Kidney Beans, Brazil Nuts, Sweet Peppers, Hazelnuts, Apples, Dried Enterococcus Faecium Fermentation Product, Dried Lactobacillus Acidophilus Fermentation Product, Dried Lactobacillus Casei Fermentation Product.

GUARANTEED ANALYSIS: Contains a source of live (viable) naturally-occurring microorganisms. Crude Protein - Min. 11.0%, Crude Fat - Min. 16.0%, Crude Fiber - Max. 4.5%, Moisture - Max. 9.0%, Total Lactic Acid Bacteria - Min. 2 x 10^5 cfu/g (Enterococcus Faecium, Lactobacillus Acidophilus, Lactobacillus Casei)

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