Description
- Hand crafted full tang knives forged from fine grained, Swedish Sandvik 14C28N Steel for incredible durability, stain resistance and exceptional edge retention. 2018 Red Dot Award Winner, German Design Award Winner and Housewares design finalist. USPTO Patented Design.
- Each blade goes through an (ultra6) stage heat treatment ensuring every blade maintains it's strength and function. Holds an edge up to 5 times longer than German Steel.
- Set Includes: 8" chef's knife, 8" bread knife, 7" santoku knife, 6" boning knife, 5" serrated utility knife, 5" tomato knife, 3.5" paring knife, 2.75" peeling knife, 6 x 5" straight-edge steak knives, 8" honing steel, 9" 2-piece Shears and a solid walnut wood block that houses each knife perfectly.
- A set of quality knives is the foundation of any kitchen. Whether it’s deboning a chicken or peeling an apple, this professional-grade set contains the knives necessary for completing any kitchen task. Also includes set of 6 steak knives.
- NSF International Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water and a little detergent, rinse carefully and dry with a towel.
Product Description
Forged Swedish Steel Knives
The TC Series finds harmony in clean, contemporary lines set off by an intricate mosaic metal rivet on each handle. Slim-profile handles make these knives exceptionally easy to maneuver, with tapered tangs that ensure satisfying balance and comfort in hand. We have 25 Patented handle designs which feature unique angled bolsters that perfectly accommodate a natural or firm pinch grip. Our knives are well balanced, and seamlessly crafted allowing for heavy kitchen use and easy clean up.
Premier Materials
This knife features Swedish Sandvik 14C28N Steel for a long lasting and durable product. Swedish Steel offers a mix of incredible hardness and durability with the ability to reach a hardness rating of 59 ±2 on the Rockwell Hardness Rating Scale. These steels maintain their sharp edge up to 5 times longer than German Steel. That means a knife that stays sharper, longer.
Key Features
- Forged from high-alloy Swedish Sandvik 14C28N steel
- Holds an edge up to 5 times longer than German X50CrMoV15 Steel
- Ice-hardened blade provides long-lasting sharpness
- Hand polished and hand sharpened by expert bladesmiths
- Each uniquely tapered tang delivers perfect balance for precise cutting
GOOD DESIGNAesthetics must push into function. Every curve and angle is used to ensure a secure and comfortable hold on the handle. Our knives are exceptionally well balanced and every seam is flush. This means our knives feel great to grip and hold, work well for heavy kitchen use and are easy to keep clean and sanitary. The knife feels like a natural extension, a precise tool that can easily be used for long durations of time while cutting and prepping food. | HEAT TREATMENTIt took 3+ years of research and development to dial in the specific heat treatment process that would ensure our knives are both hard enough to take a sharp 16 degree edge, yet durable enough to keep that sharp edge during heavy kitchen use. Every blade goes through our precise ULTRA6 heat treatment which brings out the best qualities of each steel allowing the blade to take a remarkably sharp edge. | HANDCRAFTEDAt the end of the day a knife needs to perform. All Cangshan knives proudly can do just that. The quality and craftsmanship of the knives ensure they precisely and effectively perform their cutting functions giving the user a responsive and refined tactile experience that enhances and augments their skills and process. Every knife from Cangshan is handcrafted and hand sharpened, these are real, passionate artisans creating beautiful, functional tools. |
| Tang | Full Forged | Full Forged | Full Forged | Full Forged | Full Forged | Full Forged |
|---|---|---|---|---|---|---|
| Blade Material | Swedish Sandvik 14C28N Steel | Swedish Sandvik 14C28N Steel | Swedish Sandvik 14C28N Steel | Swedish Sandvik 14C28N Steel | Swedish Sandvik 14C28N Steel | Swedish Sandvik 14C28N Steel |
| H.R.C | 59 +/- 2 | 59 +/- 2 | 59 +/- 2 | 59 +/- 2 | 59 +/- 2 | 59 +/- 2 |
| Bolster | Bolster-less | Bolster-less | Bolster-less | Bolster-less | Bolster-less | Bolster-less |
| Tang | Full Forged | Full Forged | Full Forged | Full Forged | Full Forged | Full Forged |
|---|---|---|---|---|---|---|
| Blade Material | Swedish Sandvik 14C28N Steel | Swedish Sandvik 14C28N Steel | Swedish Sandvik 14C28N Steel | Swedish Sandvik 14C28N Steel | Swedish Sandvik 14C28N Steel | Swedish Sandvik 14C28N Steel |
| H.R.C | 59 +/- 2 | 59 +/- 2 | 59 +/- 2 | 59 +/- 2 | 59 +/- 2 | 59 +/- 2 |
| Bolster | Bolster-less | Bolster-less | Bolster-less | Bolster-less | Bolster-less | Bolster-less |
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