VL Goldenfeast South American Blend, 3 Lb Bag


Price:
Sale price€27,95
Stock:
Only 10 units left

Description

  • For Conures, Cockatiels, and Medium to Large Birds.
  • A Bountiful Assortment of Ingredients Encourage Foraging Behavior and Discourage Dietary Boredom.
  • Natural Food, No Synthetic Vitamins Added. No Artificial Colors, Flavors or Preservatives.
  • Supports Loro Parque Foundation for Avian Conservation.
  • Manufactured in the USA!

The new Goldenfeast by Versele-Laga are bountiful bird Foods with origin-inspired ingredients free of artificial components not found in nature. These premium exotic ingredients, fruits, nuts and vegetables are all blended with first crop seeds and ancient grains. Creating unique food blends and treat mixes birds enjoy foraging through. Escape bird food boredom with Goldenfeast!

SOUTH AMERICAN BLEND - For Conures, Cockatiels, and other medium to large birds.

South America, comprised of 12 countries, is home to the largest array of birds in the world with over 3,000 species. Inspired by this diverse continent and its many avian habitats, our South American Blend has a bounty of over 25 premium ingredients including green peas, papaya, pinto beans, and sweet peppers.

No Artificial Colors, Flavors, or Preservatives

Enriched with Protected Probiotics

Natural, No Synthetic Vitamins Added

INGREDIENTS: White Millet, Oats, Cashews, Safflower, Roasted Soybeans, Flaked Corn, Almonds, Buckwheat, Canary Seeds, Sunflower Seeds, Walnuts, Green Peas, Pistachios, Papaya, Peanuts, Pineapple, Beets, Dehydrated Pinto Beans, Dehydrated Black Beans, Roasted Garbanzo Beans, Dates, Raisins, Carrots, Pumpkin Seeds, Sweet Peppers, Star Anise, Lemon Peel, Dried Enterococcus Faecium Fermentation Product, Dried Lactobacillus Acidophilus Fermentation Product, Dried Lactobacillus Casei Fermentation Product.

GUARANTEED ANALYSIS: Contains a source of live (viable) naturally-occurring microorganisms. Crude Protein - Min. 13.0%, Crude Fat - Min. 18.0%, Crude Fiber - Max. 6.0%, Moisture - Max. 7.0%, Total Lactic Acid Bacteria - Min. 2 x 10^5 cfu/g (Enterococcus Faecium, Lactobacillus Acidophilus, Lactobacillus Casei)

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