- TO BE A PROFESSIONAL CHEF-This meat tenderizer can creates tiny channels within the meat and break down the connective tissues which make meat tough and chewy.
- EASY TO USE AND CONTROL- Our meat tenderizer is ergonomic design with a comfortable, non-slip handle. Simply press down on the top and the sharp blades cut through the toughest fibers of your particular cut of meat.
- REDUCE MARINADE & COOKING TIME- These tiny channels within the meat allow marinades to be fully absorbed into the meat in just about 5 minutes. They also allow heat to penetrate more quickly to reduce cooking time by up to 40%. Less cooking time means less loss of natural flavors and juices.
- EASY TO CLEAN- After using this meat tenderizer, just soak in warm soapy water after a few minutes and wash it.
- HIGH QUALITY JY COOKMENT-JY COOKMENT Brand with beautiful package, High quality can be as a good gift choose.
Your Kitchen Asistant
JY COOKMENT kitchen Utensils will do you a favor to be a professional chef in your kitchen. Specialized in high-quality Kitchen Utensils & Gadgets.Your satisfied is our Goal!
Tenderizer All of Enjoyment into Your Every Juicy Bite!
JY COOKMENT meat tenderizer tool consists of 48 ultra-sharp blade that can easily break down the connective tissues of raw meat. And it allow marinade or seasoning penetrate in rapidly and intensely. which can solve all your troubles. If you use our Meat Tenderizer, the beef or sirloin cooked by yourself just like you have eaten in the best High-end restaurant.
- A highly-grade meat tenderizer with 48 ultra sharp stainless steel blades.
- Non-toxic, FDA compliant material, safe to use.
- An ergonomic handle for greater grip and pressure control
- Dish-wash safer
- Best / perfect gift for your friends and family
Juicy, Tender & Yummy for Every Bite！
JY COOKMENT meat tenderizer can creates tiny channels within the meat and break down the connective tissues easily
WHY CHOOSE JY COOKMENT MEAT TENDERIZER?
Great For Tenderizing: Steak, Beef, Pork, Veal, Chicken, Turkey, Bison ......
COMFORTABLE FOR HANDLE
JY COOKMENT meat tenderizer ergonomic design with a comfortable, non-slip handle. Simply press down on the top and the sharp blades cut through the toughest fibers of your particular cut of meat.
REDUCE 40% COOKING TIME
While meat instantly seals on the outside, locking in juices, the connective tissue break down remains open, like little channels, allowing more hot air to flow through, without releasing juices – for meat that’s as quick as it is juicy and delicious.
FOOD CONTACT SAFE MATERIAL
With high quality material.
--48pcs SS304 blades
--non-toxic ABS handle
Are you ever depressing to find meats come out with dry, tough, chewy, even though you have made carefully preparation and soaked with your favorite marinade overnight?
How about do a massage for your meat and to be a professional chef ?
The secret is take JY COOKMENT meat tenderizer BACK HOME!!!
How to use:
1. Please clean thoroughly for the first time using. 2. Pick the meat on the cutting board then remove the protective cover. 3.Gently press the meat tenderize on the top of meat and press it into meat several times (Avoid the bones) 4.Cleaned after each use, just soak in warm soapy water after a few minute and wash it. Also you can clean it with dishwasher.
What you get?
High quality Meat tenderizer x 1
* Eliminate the bones or thaw frozen meat firstly before you use the item to prevent breaking the blades. * Meat tenderizer blades are pretty sharp! KEEP OUT OF THE REACH OF CHILDREN!
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